Category Archives: French

port and foie gras macarons

Here is another recipe that I finally got around to trying – one from the macaron making class at L’atelier des Chefs cookery school last month. The macarons are incredibly sweet and the filling is rich and creamy, so just one or two per person is fine as a starter. Mine came out looking rather less than perfect, but they tasted delicious! Continue reading


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Filed under French, sweet things