Category Archives: Sri Lankan

banana curry/chutney

Not being a big fan of pineapple, I decided to try my own fruit version of the Sri Lankan pineapple curry. Good served as side dish to a main curry.

2 bananas – chopped into rounds 1.5 cm thick
1/2 a red onion – finely chopped
2 cloves of garlic – finely chopped
1 stick of cinnamon – broken in half
10 curry leaves – twisted to release the flavour
1/4 tspn saffron powder (tumeric is an easier, cheaper alternative)
1/4 tspn finely ground black pepper
1/2 teaspoon salt
1 tspn curry powder (the fresher the better)
1 tspn chilli powder
3 tbsp olive oil
1/2 can coconut milk and the same again of water Continue reading


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Filed under Sri Lankan, vegetarian