Category Archives: English

christmas korma…

Left-over-goose curry sounds weird, but this turned out quite nicely, so thanks to Dirty Kitchen Secrets for her white curry suggestion. The korma would probably taste better with chicken though, as described in Darina Allen’s brilliant Ballymaloe Cookery Course book. I recommend drum n bass for grinding spices. Continue reading

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Filed under English, Indian

perfect roast potatoes – the goose fat versus olive oil debate

dsc_0354I’ve always been led to believe that roasting potatoes is a fine art. And as my mum is a maestro, I thought it best never to cook them myself. There is a glitch here though: I’m cooking dinner at mine on Christmas day and having visions of my mum carrrying trays of of hot fluffy, crispy roasties through the drizzly streets of London and the poor tatties dying on the way, arriving cold, leathery and sad. So, last week I tried to cook some myself and here is the result, pictured with ginger tuna and lime, avocado, cherry tomato salad – not the most suitable accompaniment I know… Continue reading

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Filed under English, vegetarian